Friday, December 30, 2011
Leftover Crust
Turkey, ham, and prime rib aren't the only leftovers from Christmas. What to do with the leftover pie crust? Oh, fear not little chicklets...homemade Fig Pastries to the rescue. (after the jump)
Thursday, December 29, 2011
Thursday, December 22, 2011
Baking Levels
This time of year, I notice a lot of people asking others for baking advice. If you aren't a baker, but have a burr in your butt to make some home-baked goodies - here's a few options, numbered from beginner to slightly less beginner.
Kindergarten Cookies (found, here). No baking required.
Friday, December 16, 2011
Monday, December 12, 2011
Thursday, December 8, 2011
Quarry
Runway White
Tuesday, December 6, 2011
Reminiscing
Definitely still have this push-pin. Definitely stole it from John Baldessari's studio. I doubt he misses it, and I will mail him the cost if he ever comes looking for it. But it's mine. All mine. Sigh.
Monday, December 5, 2011
First Batch
I love baking. An excuse to bake for others (read: I have fun but don't inhale all four-thousand calories myself). This is how I know the holidays have officially begun - taste testing my Christmas cookies. Yeah, boo for me.
Fellow Fellow
Just in time for the holidays. Thinking about those lil' last-minute, one-size-fits-all, hostess, long-lost-friend-gave-you-a-gift-reciprocation...yeah...there's always one or two of those.
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