Monday, November 7, 2011

Whiskey is a Food


This is not for the faint of heart...first two ingredients - butter and whiskey.  Let me re-phrase that -
THE FIRST TWO INGREDIENTS ARE BUTTER AND WHISKEY!


Indeed.  I started with this recipe (photos also stolen, since the time change has screwed with my photograph taking sessions recently).  Highly modified, but started none the less.  I also used Maker's Mark instead.  Cheaper, bourbon-y-ier (yes, a word.), and so good.

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