I love baking. An excuse to bake for others (read: I have fun but don't inhale all four-thousand calories myself). This is how I know the holidays have officially begun - taste testing my Christmas cookies. Yeah, boo for me.
Something about roll-and-cut cookies makes life so easy. But don't for a second think that I didn't add enough extra steps to make these exclusively mine.
2 comments:
I love the addition of the vanilla bean..xo
Thanks, I actually added lemon zest too (kinda like a whiskey sour or an old-fashioned). It took overnight for the lemon zest to set in the cookies, but tasted amazing. Box coming your way :)
Post a Comment