Wednesday, April 27, 2011

Holy Smoked

This weather seems to scream "have a barbecue right now."  I know when to obey orders.  I also, had the pleasure of enjoying these delectable goodies this weekend: Jalapeño Skewers.
Jalapeño peppers, cream cheese and bacon.  Dang.  The right amount of heat, savory and creamy.  A cold beer, a slow-smoked skewer and a bonfire.  Perfect way to spend a Saturday evening...

No comments: