Monday, May 2, 2011

Tuna Melt(ed My Heart)

My Nana used to make these tuna melts for lunch during the summer.  After being outside all morning, a couple of these open-faced sandwiches really hit the spot.  The weather this weekend required me to re-create her perfect summer snackies. 

Now, this is nothing fancy.  I measure nothing, but add enough of the following to my own taste: fresh dill, stone ground mustard, walnuts, mayonnaise, salt and pepper.

And then, I felt the need to be a little good.  So I made a salad.  Avocado, strawberries, pecans and tomatoes, tossed with fresh mixed baby greens.  Oh, and topped with an amazing black cherry balsamic and rosemary vinaigrette I found at Whole Foods.  Ah.  Maze.  Ing.  Enjoy!

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